4 Often Overlooked Checklist Items When Starting a Local Restaurant

4 Often Overlooked Checklist Items When Starting a Local Restaurant
April 11, 2019 Lizzie Weakley
In Entrepreneurs

When you’re starting a local restaurant, it’s important to have a checklist to prepare for opening day. You want to make sure you have thought of everything to ensure that you’re a success. There are a few things that many restaurant owners tend to overlook.

Sound Acoustics

If you’re not careful, it can get extremely loud inside of your restaurant as everyone has conversations over a meal. By learning to soundproof, you can control the sound so that it’s not overwhelming for guests. A restaurant drop ceiling solution can be a great idea because it’s a way to soundproof your restaurant without spending a fortune. Plus, it can add to the overall ambiance that you’re trying to create within the dining room.

POS System

A POS system is a point-of-sale where you can make sure that your servers have the ability to ring in orders. Depending on the system, it can be more than an order taker. You can ensure that the cooks get the tickets based on the station that they’re working. Further, comprehensive reports can be obtained from the system, helping with inventory, food cost, and other aspects of your operations. With the right POS, you can run a more efficient and profitable local restaurant.

Social Media Presence

It’s important for people in the area to know that you’re opening. You need to tell them why they need to visit your restaurant, what your menu is, and when you’ll be open. A social media presence should begin with Facebook, allowing people to follow your page. Once you open, you can expand your presence to Instagram to post photos of your food. Twitter can be helpful, too, allowing you to use local hashtags so that more people find out about you. As you gain followers, social media can be a great tool to use to tell people about your specials and events, too.

Loyalty Program

You want to make sure that guests come back to you again and again. Consider implementing a loyalty program from the moment that you open. This can be done with a paper card or a digital program. However, you can offer discounts and free food as people return to your restaurant. Choose to base it on how many visits they do or how much money they spend. It can be a great way to keep your guests happy and loyal to you.

By adding more items to your checklist, it makes it easy to open with confidence, knowing that you have thought of everything.

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